I finished up Joe's Valentine's Day card in time to give it to him last night, but tonight is going to be the best part. I've had some nice steaks marinating since last night, I have all the fixings for my white wine lemon butter sauce, some baby portabella mushrooms, and I have some really good mozzarella and tomatoes to serve with balsamic dressing.
As I type this , the dough is chilling for my traditional Valentine's Day cookies I bake and decorate for him every year. I'd say that we're probably going to both gain about 10 lbs, but it is going to be SO good!
Enough about food, here's the card I made him. I carried the theme to the inside since it was a black card base and just because I think it is a nice finishing touch.
It took me a little while to decide to turn the focal point on an angle on the card front. That's one of those things I see other people do and I like it, but it's just not my normal way of making a card. I thought about it, and decided it was time to get out of my comfort zone and try something different.
I used True Black, Black & White Basics PP, White, and Pure Poppy cardstocks all from Papertrey Ink. The stamps are all from the Sweet Hearts set from Waltzingmouse Stamps. I used my new EK Success border punch and a few rhinestones in the hearts, but I kept the embellishments to a minimum since I was trying to strike a balance between Valentine's Day and a manly card. I've always loved the combo of black/white/red and I this card is no exception--I think those colors work for just about anything, but are perfect for Valentine's Day.
I hope everyone has a good day with someone they love! XXOOXX